We all know how chicken meals always hits the spot. A nice and tasty hearty blackened chicken with Dijon is a must try on our menu.
Nutritional facts
Protein
47g
Carbs
12g
Calories
560kcal
Fat
37g
Ingredients
Canola and Olive Oil Blend, Mixed Greens, Plum Tomato, Canned Roasted Red Peppers, Dijon Mustard, Zucchini, Kosher Salt, Yellow Squash, Blackened Seasoning, Caesar Dressing, Crushed Red Pepper, Chicken Breast
Contains milk, eggs, anchovy, soybeans, mustard.
Reviews
3.6
Based on 433 reviews
Jason · 07/11/26
Sounds good but did not taste like blackened chicken to me. Seemed a bit spicy but bland actually.
Germaine · 07/10/26
Steven · 07/07/26
Shaun · 07/07/26
There is a bed of greens under all the other ingredients. So in order to not have hot, wilted salad greens, you’d need to take everything else out and heat it separately.
David · 07/04/26
Try this dish for the first time and love the ingredients and especially the sauce. Everything is fresh and the chicken cooked perfectly.
Leo · 07/01/26
Delicious meal but could have used a few more veggies.
Alex · 07/01/26
Flavors were good. Too much moisture. Greens were wilted.
S. · 06/28/26
bruised squash. fairly certain I got the wrong sauce cause there was no mustard anywhere. it was like ranch dressing. this was a miss
Andree · 06/27/26
This was a miss for me. The arugula needs to be removed before cooking. Replace the roasted veggies with something else and recommend to eat it cold. The sauce was more like a salad dressing.
Jessica · 06/26/26
So tasty without being too spicy.
Lois · 04/21/26
ruth · 04/19/26
Raychel · 04/14/26
Sauce is basic Caesar dressing. Sort of tastes like an airplane meal.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
