Greek-Style Chicken
This dish leans into all the bold, briny flavors of traditional Greek comfort food, without the starch. Juicy chicken thighs are marinated in olive oil, lemon, and herbs, then seared and slow-roasted until golden. Sautéed onions, garlic, and oregano lay the foundation for the stew-like sauce, with roasted red peppers, sun-dried tomatoes, capers, and Kalamata olives bringing that unmistakable Mediterranean punch. In place of rice or potatoes, a smoky eggplant mash adds earthy richness and fiber.
Nutritional facts
Protein
28g
Carbs
25g
Calories
420kcal
Fat
26g
Ingredients
Chicken Thigh, Sun Dried Tomatoes, Extra Virgin Olive Oil, Oregano, Canned Roasted Red Peppers, Black Pepper, Capers, Garlic, Kalamata Olives, Lemon Zest, Onion, Kosher Salt, Shallot, Eggplant, Chicken Base, Lemon Juice, Italian Parsley
Contains milk, wheat, soybeans.
Reviews
3.2
Based on 156 reviews
The eggplant sauce was too watery, didn’t look like the photo. Chicken tasted stale
Bensu · 03/05/26
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About Be Well by Chase Evans
Introducing Be Well, by Chef Chase Evans! These meals were crafted with the intention of bringing you nourishing Mediterranean, low carb and calorie, low sodium and overall nutritionally balanced options without sacrificing quality or flavor. Be Well meals aren’t just for those seeking specific diets, they’re for everybody looking to live well. Although these meals are designed with low sodium palates in mind, Chef Chase welcomes you to add salt or other seasonings as desired, as you explore these new menu offerings.
With this new line, Chef Chase invites you to Eat Well, Be Well.
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