Rack of Lamb & Red Wine Sauce
Want to wow at your next special occasion? Chef John's beautifully seared rack of lamb—adorned with fresh rosemary and paired with a rich red wine reduction—is an unforgettable centerpiece. Add your favorite side dishes and prepare to feast.
Nutritional facts
Protein
40g
Carbs
8g
Calories
620kcal
Fat
45g
Ingredients
Lamb, Canola and Olive Oil Blend, Bay Leaf, Extra Virgin Olive Oil, Carrots, Rosemary, Veal Demi-Glace Base, Black Pepper, Garlic, Sugar, Onion, Red Wine, Kosher Salt, Thyme, Canola Oil
Reviews
4.6
Based on 235 reviews
I could not be more impressed with the quality and large portion of this dish. But the most amazing thing is the creativity. I was thoroughly excited about this dish and it did not disappoint.
Angie · 02/23/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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