Coq Au Vin with Creamy Mashed Potatoes
Coq au vin may translate to “rooster in wine” in French, but these days, it’s all about chicken thighs. They’re soaked in a red wine braise, which gets a smoky, salty kick from bacon, alongside mushrooms, and pearl onions. Slowly simmered until rich and glossy, it’s served next to buttery mashed potatoes.
Nutritional facts
Protein
44g
Carbs
34g
Calories
800kcal
Fat
53g
Ingredients
Bacon, Buttom Mushroom, Yukon Potatoes, Kosher Salt, Red Wine, Onion, Heavy Cream, Tomato Paste, Black Pepper, Veal Demi-Glace Base, Beef Base, Extra Virgin Olive Oil, Butter, All Purpose Flour, Bay Leaf, Chicken Thigh
Contains milk, wheat, cereals containing gluten, soybeans.
Reviews
4.3
Based on 178 reviews
Its hard to believe I could have so much flavor in a meal that i warmed up in the microwave. Loosing my husband recently -food has been last on my list. Now I look forward to my next Cook Unity order
Candice · 08/19/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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