Sirloin flap is marinated in a sweet-savory blend of soy sauce, pineapple juice, garlic, and fresh ginger, then grilled and finished in the oven until tender. The reserved marinade is reduced with butter into a glossy sauce, spooned over the warm steak before slicing.
Another fantastic dish by Chef Chase. We will order again and again. My husband went nuts over this. He is a real meat and potatoes guy and this sirloin hit the spot with him.
Linda · 08/20/26
Hannah · 08/20/26
N · 08/20/26
Carole · 08/20/26
This was so wonderful!! I just made sides to go with it and I was so happy to have such tender, tasty protein.
Lisa · 08/20/26
Heidi · 08/20/26
Meat quality is tough
Glenn · 08/19/26
MORGAN · 08/19/26
Love it.
Jessie · 08/19/26
Extremely small portion for something that is supposed to be 2 servings. Definitely not worth the extra $10
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
