Sirloin flap is marinated in a sweet-savory blend of soy sauce, pineapple juice, garlic, and fresh ginger, then grilled and finished in the oven until tender. The reserved marinade is reduced with butter into a glossy sauce, spooned over the warm steak before slicing.
Overpriced advertised as $15.99 for 4 meal plan but I was charged $29.99 for medium well steak. Poorly cooked
Skip · 02/24/26
Mariia · 02/23/26
This is a hard one The flavor was outstanding but the quantity was half of what the picture showed. The picture shows 15 pieces of meat - we got 7 1/2. Plus it was extra 9.99. The picture is deceiving
Mike · 02/20/26
Aaron · 02/20/26
Lori · 02/17/26
Julie · 02/17/26
Tender
Amanda · 02/16/26
Adam · 02/16/26
Delicious!
Shawn · 02/14/26
Love it but a little chewy. I might be type of meat nor chef false
Icey · 02/12/26
Coya · 02/11/26
Meat with sauce was great tasting and tender, and plentiful!! Will look forward to ordering it again!
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
