A pile of tender grilled shrimp, finished with a pat of lemon-chili butter that melts on contact. The butter is bright and punchy, with red pepper and fresh parsley for a touch of heat and lift. High in protein and ready for anything—layer it over greens, tuck it into grains, or eat it as-is for a satisfying energy boost.
Nutritional facts
Protein
25g
Carbs
5g
Calories
340kcal
Fat
24g
Ingredients
Butter, Extra Virgin Olive Oil, Garlic Powder, Shrimp, Black Pepper, Lemon, Sugar, Kosher Salt, Lemon Juice, Crushed Red Pepper, Italian Parsley
Contains milk, shrimp.
Reviews
4.7
Based on 130 reviews
Marc · 04/29/26
Leydis · 04/29/26
LATOYA · 04/29/26
Fresh shrimp
Nancy · 04/28/26
My husband eats KETO and loved this meal. He particularly loved the flavor
Kelli · 04/28/26
This is my new go-to meal! The shrimp are grilled to perfection, quite tender, and the chili adds a nice little kick. I add lemon juice from another 2-3 lemon wedges. Portion size is huge!
Lynne · 04/27/26
Love the flavor of the lemon butter surrounding a generous portion of perfectly grilled shrimp. Chef Evans great creation. I plan to get it every week.
D'Edra · 04/22/26
Very good
Danny · 04/22/26
These are no baby shrimp, but good size! The melted chili butter nestled all the yummy shrimp.
Cynthia · 04/22/26
Margaret · 04/21/26
Loved the shrimp. I added a salad to make it a complete meal.
Kathryn · 04/20/26
Will order this again and again - delicious!
Stacy · 04/19/26
Loved the handmade herbed butter cubes! Shrimp was HUGE but only one had black grilling marks. Would have liked more grilling on shrimp but the taste was still amazing with that delish butter! Hearty!
Sonya · 04/19/26
Masako · 04/17/26
Amy · 04/16/26
Mollie · 04/15/26
This was delicious!
Cynthia · 04/14/26
Mabel · 04/14/26
Shrimp were good, but I didn’t try butter bc I’m dairy free.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
