Moroccan Beef Couscous Bowl
Craving something bold and adventurous? For this flavor-packed meal, Chef Chase serves up succulent, perfectly seasoned roasted beef meatballs spiced with the heat of harissa—a Moroccan chili pepper paste—and plates them atop a bed of fragrant turmeric-infused couscous studded with sweet dried cherries. Shredded pickled carrots provide contrasting crispness and briny flavor. Drizzle on the accompanying zhoug—a spicy Middle Eastern herb sauce that blends fresh cilantro, parsley, and red pepper flakes with extra-virgin olive oil—for a bright, pungent kick.
Nutritional facts
Protein
38g
Carbs
57g
Calories
880kcal
Fat
55g
Ingredients
Paprika, Harissa, Cayenne Powder, Couscous, Crushed Red Pepper, Ground Beef, Curry Powder, Lime, Chicken Base, Jalapeno Peppers, Kosher Salt, White Pepper, White Wine Vinegar, Sweet Paprika, Egg, Garlic, Dried Cherries, Chili Powder, Cilantro, Cumin, Black Pepper, Garlic Powder, Mint, Red Onion, Carrots, Extra Virgin Olive Oil, Butter, Turmeric, Spice, Parsley, Dried, Dried Mint
Contains eggs, milk, wheat, soybeans.
Reviews
3.6
Based on 136 reviews
Didn't enjoy the taste.
J · 10/23/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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