Prosciutto Charcuterie Board
When you’re hungry but not in the mood for a full meal, you’ll love nibbling through this expertly curated charcuterie board from Chef Chase. Enjoy prosciutto and Genoa salami paired with brie, Manchego, and aged cheddar. Grapes, honey, dried figs, almonds, and citrus-marinated olives complete the board. Just add your favorite bottle of wine, and you've got a happy hour spread in minutes.
Nutritional facts
Protein
62g
Carbs
65g
Calories
1370kcal
Fat
99g
Ingredients
Grapes, Cheese, Cheddar, Aged, Pork Salami, Manchego Cheese, Prosciutto Ham, Brie Cheese, Dried Figs, Castelvetrano Olives, Almonds, Honey, Extra Virgin Olive Oil, Orange Juice, Lemon Juice, Lemon Zest, Orange Zest, Garlic, Kosher Salt, Crushed Red Pepper, Thyme, Black Pepper
Contains milk, almonds.
Reviews
4.8
Based on 44 reviews
Janey · 08/29/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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