Chef Chase Evans presents a hearty dish of braised short ribs with a savory demi-glace sauce. The rich beef is served on a bed of velvety smooth potato purée with a side of lightly charred roasted carrots.
Nutritional facts
Protein
57g
Carbs
43g
Calories
970kcal
Fat
65g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Celery, Veal Demi-Glace Base, Beef Short Ribs, Black Pepper, Tomato Paste, Garlic, Corn Starch, Heavy Cream, Onion, Red Wine, Kosher Salt, Yukon Potatoes, Thyme, Canola Oil
The taste was fine but the beef wasn't tender. It isn't like the other V
Mark · 03/13/26
Kevin · 03/12/26
Beef had a terrible taste - old and tough which is sad since it’s a premium cost
Jill · 03/12/26
Meat was dry and weird. Sauce was bland and much lighter in color than in picture
Judy · 03/09/26
Lori · 03/08/26
Lizzy · 03/07/26
This was the first genuinely bad meal I’ve had from Cook Unity. The meat was bland and tough, mashed potatoes were runny and had barely any flavor. This one needs to go back to the kitchen.
Daniel · 03/07/26
Amanda · 03/06/26
Amanda · 03/06/26
Luis · 03/05/26
Debora · 03/05/26
Michelle · 03/05/26
It was good, but pictured with a darker gravy, and came with kind of a watery tasteless gravy.
Sarah · 03/05/26
Kelly · 03/04/26
This was the first time I had ordered this meal. Overall, it was okay. The beef was a little tough. I would have liked it more if the meat had been more tender.
David · 03/03/26
Marjorie · 03/02/26
Delicious
Steven · 03/02/26
The meat was very very dry/hard and chewy i could not even eat it
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.