Mojo chicken with zesty sauce for tacos. The fragrant mix of orange, lime, and other herbs and spices to make an excellent match for pulled and shredded chicken. Roll it over crunchy corn tortillas with black beans.
Nutritional facts
Protein
41g
Carbs
60g
Calories
590kcal
Fat
23g
Ingredients
Chicken Thigh, Corn Tortilla, Canned Black Beans, Oregano, Red Onion, Romaine Lettuce, Black Pepper, Cumin, Cilantro, Garlic, Kosher Salt, Jalapeno Peppers, Lime Juice, Mandarin Orange, Smoked Paprika, Avocado, Canola Oil
Reviews
4.2
Based on 2614 reviews
Danielle · 03/11/26
Darlene · 03/11/26
Scott · 03/11/26
Joanne · 03/11/26
vanessa · 03/10/26
Kenny · 03/10/26
Jules · 03/10/26
Only half of a single mandarin orange segment in whole meal. Minimal lettuce & raw onion mixture was mixed into everything making it impossible to separate before heating. Hot lettuce is disgusting!
Cristen · 03/09/26
Kelly · 03/08/26
So tasty!
Cassius · 03/08/26
Salsa was delicious
Sarah · 03/08/26
Ammon · 03/07/26
needs a couple more tortillas
Derek · 03/06/26
Finneus · 03/05/26
Plenty of chix but, not enough toppings.
Brittany · 03/05/26
The chicken was gelatinous? And the taste overall was bland
Victoria · 03/04/26
Well composed dish
Jay · 03/03/26
Nathan · 03/03/26
Justin · 03/02/26
I don’t think the tortillas work well in this format. Despite heating them up, they tear easily. It’s also a pain to separate the ingredients to heat vs not heat. The taste is great though.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
