This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains tree nuts (Coconut).
Reviews
4.1
Based on 5373 reviews
The beef was tough.
barbara · 09/21/26
The flank steak pieces were just right - medium - before microwaving the meal but were more well-done after heating. Still a tasty meal.
Roberta · 09/21/26
Christopher · 09/20/26
Michael · 09/20/26
Karen · 09/20/26
a little touch
Pamela · 09/20/26
Marina · 09/20/26
Flank steak was tough, otherwise excellent!
Jan · 09/20/26
Laura · 09/20/26
Steak is way too chewy.
Owen · 09/20/26
Tim · 09/19/26
Carolyn · 09/19/26
steak was tough and chimichurri lost taste of because entire dish was watery
Tiffany · 09/19/26
Mindy · 09/18/26
I’ve had this 2x and there’s something not right about it. green beans are great. Smell of the dish is off putting w/ and w/o sauce, the sauce doesn’t add anything, and the steak is tough.
Rachel · 09/18/26
Alex · 09/18/26
We love this dish, Chef Ruben! We have ordered it before and I am sure we will order it again. The steak is seasoned and cooked perfectly and the chimichurri sauce is sublime. Loved the sides as well.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
