This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains coconut.
Reviews
4.1
Based on 4459 reviews
The steak was ok and the mushroom very tasty. The beans, although cooked just right, were tasteless. The chimichurri was too picante 🌶️
Carol · 12/06/25
Emily · 12/06/25
Meat was very tough. Green beans were really good
Karen · 12/06/25
Martha · 12/05/25
i was scared the green beans would be bland but everything was seasoned very well!!
Mykeshia · 12/05/25
Maksym · 12/05/25
Jasmine · 12/05/25
Shena · 12/04/25
Courtney · 12/04/25
Patricia · 12/03/25
Susan · 12/03/25
Steak was tender and tasty
SYLVIA · 12/03/25
Michelle · 12/03/25
Olivia · 12/03/25
Robert · 12/03/25
Jason · 12/03/25
I wish the meat was more rare so when it is reheated, it doesn’t overcook.
Diane · 12/03/25
Lisa · 12/03/25
excellent meal ordered twice and thoroughly enjoyed
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
