This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Italian Parsley, Crushed Red Pepper, Ginger, Crimini Mushroom, Lime, Green Beans, Kosher Salt, Lemon Zest, Garlic, Cilantro, Black Pepper, Sherry Vinegar, Coconut Oil, Red Onion, Canola and Olive Oil Blend, Flank Steak
Contains tree nuts (Coconut).
Reviews
4.1
Based on 5459 reviews
Quality. The meat was chewy and hard
Kim · 10/10/26
Loida · 10/10/26
Thomas · 10/10/26
Coleton · 10/09/26
Easy · 10/09/26
Very tasty if I might say, The meat was tender and flavorful, The green beans were stand out AMAZING, same with the shrooms, I would have given 5 stars but the sauce was real good but clashed a bit
Aaron · 10/09/26
most food have repeat ingredients.
Mojgan · 10/09/26
Simeon · 10/08/26
Simeon · 10/08/26
Gregg · 10/08/26
Theresa · 10/08/26
Elizabeth · 10/08/26
It didn’t work out well in the microwave. Maybe if I used the oven it would have been better but the steak was too tough after the cooking.
Caitlin · 10/08/26
John · 10/08/26
Moon · 10/07/26
John · 10/07/26
Not good.
JACQUELINE · 10/07/26
meat was too tough to eat.
teddy · 10/07/26
The steak slices were slightly inconsistent, but the steak was delicious overall.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
