Cajun Pastalaya
Pasta stands in for rice in this Cajun take on the classic Jambalaya. It’s layered with pulled chicken thigh, smoky andouille sausage, and a creamy Cajun sauce made with peppers, tomato, garlic, and a touch of thyme. Parmesan melts into the mix, and chopped parsley adds a fresh finish.
Nutritional facts
Protein
42g
Carbs
56g
Calories
946kcal
Fat
64.1g
Ingredients
Parmesan Cheese, Italian Parsley, Cayenne Powder, Canned Tomato, Red Bell Pepper, Green Bell Pepper, Thyme, Taco Seasoning, Chicken Base, Kosher Salt, Onion, Heavy Cream, Oregano, Sweet Paprika, Garlic, Black Pepper, Penne, Andouille Sausage, Butter, Bay Leaf, Canola and Olive Oil Blend, Chicken Thigh
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 573 reviews
Ronen · 10/08/26
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like