Mole-Braised Chicken
Chef Kevin's mole braised chicken is a super savory, with tender chicken thighs that have braised in a rich, smoky mole sauce, resulting in a deliciously complex and satisfying dish. Paired with Spanish rice and fresh cilantro and fried plantains, it's a perfectly balanced plate of Mexican-inspired goodness.
Nutritional facts
Protein
34g
Carbs
75g
Calories
690kcal
Fat
28g
Ingredients
Chicken Thigh, Plantain, Basmati Rice, Red Mole Paste, Green Peas, Carrots, Chicken Stock, Canola Oil, Extra Virgin Olive Oil, Kosher Salt, Chicken Base, Green Onion, Toasted Sesame Seeds, Spice, Parsley, Dried
Contains milk, wheat, peanuts, soybeans, sesame seeds.
Reviews
3.9
Based on 1458 reviews
Amy · 03/18/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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