Night Market Chicken
Chicken thighs, marinated with soy, garlic, and five spice, are fried and served with a sweet and savory sesame glaze on the side. Veggie fried rice rounds out this crowd-pleasing plate.
Nutritional facts
Protein
42g
Carbs
150g
Calories
1210kcal
Fat
50g
Ingredients
Sugar, Soy Sauce, Black Pepper, Sesame Oil, Toasted Sesame Seeds, Canola Oil, Potato Starch, Extra Virgin Olive Oil, Chicken Thigh, Light Soy Sauce, Kosher Salt, Egg, Oyster Sauce, Rice Wine, Green Onion, Garlic, Jasmine Rice, Corn Starch, Green Peas, Carrots, Granulated Garlic, Kewpie Mayonnaise, Light Brown Sugar, Five Spice
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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