Turkey Meatballs over Ratatouille
Protein-packed turkey meatballs rest on a bed of slow-cooked ratatouille made with eggplant, zucchini, and bell peppers simmered with tomatoes and herbs. Nutty bulgur adds fiber and texture to this balanced meal designed for energy and flavor.
Nutritional facts
Protein
32g
Carbs
60g
Calories
600kcal
Fat
27g
Ingredients
Oregano, Zucchini, Basil, Black Pepper, Kosher Salt, Ground Turkey, Panko Breadcrumbs, Onion, Egg, Red Bell Pepper, Canned Tomato, Yellow Bell Pepper, Extra Virgin Olive Oil, Granulated Garlic, Eggplant, Garlic, Grain, Wheat, Bulgar, Granulated Onion
Contains eggs, wheat.
Reviews
3.3
Based on 29 reviews
Amanda · 04/10/26
More Kevin Meehan's delicious meals
About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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