Baja-Style Shrimp Bowl
Chef Andres puts his own spin on traditional Baja seafood fare with a nourishing bowl packed with grilled Cajun-spiced shrimp, served over a bed of seasoned black beans and tricolor quinoa. Served with a tangy cabbage slaw, sliced scallions, and a Baja-style sauce on the side.
Nutritional facts
Protein
30g
Carbs
51g
Calories
600kcal
Fat
31g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Canned Black Beans, Cholula Sauce, Carrots, Cajun Spice, Shrimp, Black Pepper, Sour Cream, Agave Syrup, Onion, Kosher Salt, Cabbage, Mayonnaise, Apple Cider Vinegar, Lime Juice, Green Onion, Tri-color Quinoa, Red Cabbage
Contains milk, celery, crustacean shellfish (Shrimp), eggs, soybeans.
Reviews
4.5
Based on 1817 reviews
overall a very good meal, the sauce was a bit intense (I used far too much of it to be fair)
James · 08/23/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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