
Beef Tenderloin in Mole-Cacao Sauce

Chef Andres marries Mexican tradition and modern technique in this beef tenderloin dish, built over a bed of vibrant yellow rice with sweet corn and roasted poblano peppers, gently scented with fresh epazote. The beef is finished with a silky light mole-cacao sauce, creating a deep and elegant balance of flavors.
Nutritional facts
Protein
41g
Carbs
45g
Calories
620kcal
Fat
29g
Ingredients
Shishito Peppers, Pasilla Pepper Powder, Toasted Sesame Seeds, White Wine, Peanut Butter, Chicken Base, Poblano Peppers , Cotija Cheese, Epazote, Kosher Salt, Basmati Rice, Onion, Zucchini, Garlic, Cinnamon Stick, Black Pepper, Vegetable Base, Rosemary, Canned Corn, Extra Virgin Olive Oil, Butter, Turmeric, Canola and Olive Oil Blend, Chocolate, Dark, 60%, Tenderloin Steak, Canola Oil
Contains soybeans, milk, peanuts, wheat, celery, sesame seeds.
Reviews
3.7
Based on 230 reviews
More Andres Mendez's delicious meals
About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez's meals in...