This dish proves that simplicity can be elegant. Tender and garlicky grilled chicken breast takes center stage, accompanied by a velvety carrot purée infused with thyme to add a touch of refinement. Sautéed mushrooms and shallots bring earthy undertones to round out the dish. Light and fresh, yet satisfying and comforting, this elegant dish is an easy weeknight winner.
Nutritional facts
Protein
47g
Carbs
21g
Calories
480kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Butter, Carrots, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Shallot, Buttom Mushroom, Crimini Mushroom, Thyme, Chicken Breast
Contains milk.
Reviews
4.6
Based on 3535 reviews
I really liked the sauce and the puree was fairly good but without the sauce it tasted a bit bland. .
Jacob · 12/06/25
Bland
Jason · 12/06/25
Derrick · 12/06/25
Naomi · 12/06/25
The garlic herb sauce was watery
Vanessa · 12/06/25
Good tasting, tender & moist chicken with good portion size & pureed carrots were excellent. However, the dish was a bit on the salty side.
Jullie · 12/06/25
Hubert · 12/05/25
this was not for me. there was exceedingly too much thyme in the carrot puree. the chicken had no seasoning.and was dry. the only positive were the mushrooms, and the mushroom sauce. this is not for
Gabe · 12/05/25
I didn’t care for this. Flavors were pretty bland.
Jenny · 12/05/25
Sheila · 12/05/25
Aminatta · 12/05/25
Lisa · 12/05/25
might be just that it's Thanksgiving though I have been wanting to add cranberry sauce to this dish for a long time now and since we made some for the holiday we had it with this dish. so yummy!!!
April · 12/04/25
Becky · 12/04/25
Amaris · 12/04/25
Good stand by.
Mike · 12/04/25
Nathan · 12/04/25
Sauce was spoiled upon arrival. The rest was delicious.
Kristi · 12/04/25
So good. Even my husband loved it.
Katherine · 12/04/25
Pure was dull
Chicken was perfect with the mushrooms
The sauce wasn’t needed and it was watery
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
