This dish proves that simplicity can be elegant. Tender and garlicky grilled chicken breast takes center stage, accompanied by a velvety carrot purée infused with thyme to add a touch of refinement. Sautéed mushrooms and shallots bring earthy undertones to round out the dish. Light and fresh, yet satisfying and comforting, this elegant dish is an easy weeknight winner.
Nutritional facts
Protein
51g
Carbs
21g
Calories
498kcal
Fat
23.4g
Ingredients
Canola and Olive Oil Blend, Butter, Carrots, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Shallot, Buttom Mushroom, Crimini Mushroom, Thyme, Chicken Breast
Contains milk.
Reviews
4.2
Based on 4658 reviews
Surprisingly very flavorful and tasty! Good textures too
Alexis · 09/17/26
Fine, chicken a little dry
Yona · 09/17/26
The chicken was super juicy and flavorful. The puree was really good.
Liza · 09/17/26
Dr · 09/17/26
I didn't like the sauce and left it off.
Ben · 09/16/26
Great dish, wouldn't change anything !!! Generous portions of all.
Glenn · 09/16/26
Mark · 09/15/26
Kelley · 09/15/26
Not my thing. Didn’t care for the taste or texture. I also hate mushrooms and they’re not in the title and even small print on the box.
John · 09/14/26
larger side portions
Marionette · 09/14/26
Suzy · 09/14/26
Lesley · 09/14/26
Not thrilled with the carrot
Stacy · 09/13/26
Nicholas · 09/12/26
Caroline · 09/12/26
Tender chicken; loved the carrot-thyme purée and the mushrooms! Very filling. Will order again.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
