The flavors of Yucatán—where citrus, smoke, and spice reign supreme—in a colorful one-bowl-wonder. Chef Andres coats chicken thighs in a bright marinade of achiote seeds, garlic, and bittersweet orange juice (a signature in this type of cuisine), before they’re simmered low and slow alongside onions and tomatoes. It’s all piled over herby green rice, hearty black beans, and tangy pickled red onions.
Nutritional facts
Protein
40g
Carbs
57g
Calories
580kcal
Fat
23g
Ingredients
Baby Spinach, Orange Juice, Lime Juice, Chile de Arbol, Kosher Salt, Basmati Rice, Onion, White Wine Vinegar, Cinnamon, Achiote Paste, Garlic, Cilantro, Cumin, Black Pepper, Plum Tomato, Red Onion, Oregano, Canned Black Beans, Canola and Olive Oil Blend, Chicken Thigh
Reviews
4.3
Based on 2811 reviews
Caroline · 10/10/26
April · 10/10/26
Diana · 10/10/26
Kim · 10/10/26
Tiffany · 10/10/26
This dish is a family favorite and has been consistent from week to week.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
