Simple yet ridiculously healthy, this buddha bowl from Chef Andres highlights chicken breast cooked with garlic and shallots as well as protein-rich chickpeas. The meal also comes loaded with sweet potatoes, kale, onion, and quinoa, along with an addictive maple and lemon tahini dressing to drizzle on everything.
Nutritional facts
Protein
46g
Carbs
62g
Calories
720kcal
Fat
33g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Red Onion, Tahini Paste, Garlic Powder, Black Pepper, Cumin, Chili Powder, Garlic, Kosher Salt, Shallot, Kale, Canned Chickpeas, Tri-color Quinoa, Lemon Juice, Chicken Breast, Maple Syrup
Contains sesame seeds.
Reviews
4.2
Based on 1420 reviews
Melis · 12/06/25
Noopur · 12/01/25
Cynthia · 11/26/25
Christina · 11/24/25
Elizabeth · 11/18/25
A-Z · 11/17/25
Oya · 11/17/25
Hannelore · 11/15/25
This was a healthy bowl but the greens should be chopped smaller. The pickled onions added nice flavor and crunch
Lanetia · 11/14/25
M · 11/14/25
Jacquelyn · 11/05/25
Amy · 11/04/25
Susan · 11/02/25
Not as good as other options
Kelsey · 11/01/25
Russell · 10/28/25
This was a dish that was instructed to serve cold. It didn’t need heating since everything was cooked. However, it just didn’t seem right. It was very filling. I couldn’t eat it all.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
