Chef Andres presents steakhouse flavors through a Latin lens. Indulge in rosemary-seared tenderloin, served with green beans and roasted sweet potatoes, plus a zesty green chimichurri made from poblanos, serranos, herbs, and lemon.
Nutritional facts
Protein
40g
Carbs
38g
Calories
600kcal
Fat
32g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Extra Virgin Olive Oil, Poblano Peppers , Italian Parsley, Lemon Juice, Serrano Peppers, Cilantro, White Wine Vinegar, Kosher Salt, Baby Spinach, Garlic, Black Pepper, Chili Powder, Rosemary, Canola and Olive Oil Blend, Lemon
Reviews
4.4
Based on 108 reviews
Green beans to hard
Chasity · 03/16/26
vanessa · 03/13/26
Hannah · 03/11/26
Delicious. Tender meat. I love sweet potatoes. Lots of green beans
Suzanne · 03/11/26
Wonderful tender meat and can never go wrong with sweet potatoes! I left off the sauce....way too hot for me!
Catherine · 03/10/26
Tina · 03/08/26
Jus · 03/07/26
Hubby has had this before and he really enjoys this dish, Chef Andres.
Leslie · 03/07/26
Diana · 03/07/26
Julie · 03/07/26
This is a stand-out. A lot of flavor and the beef was tender. Really good.
Brandon · 03/07/26
I’m pretty sure this one cost extra as a premium meal and I’m very disappointed. The quality of steak is terrible. Couldn’t eat more than 2 bites. Gave rest to the dog :/
Angela · 03/05/26
Titus · 03/03/26
Armando · 03/03/26
Meat was a bit tough
Rebecca · 03/02/26
Not nearly as tasty as the chile verde one. And this one had a bad ratio, not much meat. The sauce melts away as you cook into a pool of butter, leaving little flavor behind
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
