Prepare to be transported to Chef Andres' childhood with one of his most beloved family dishes. The rich shrimp stew is a cherished recipe from Chef's mom that features succulent shrimp in a spiced tomato broth with Yukon potatoes and a hint of smoke from chipotle peppers in adobo. Served alongside fragrant yellow rice cooked with saffron, you can taste the love in every bite of this dish.
Nutritional facts
Protein
24g
Carbs
60g
Calories
400kcal
Fat
5g
Ingredients
Juice, Tomato, Clamato, Canola and Olive Oil Blend, Bay Leaf, Carrots, Celery, Shrimp, Tomato Puree, Cilantro, Onion, Basmati Rice, Kosher Salt, Saffron, Yukon Potatoes, Chipotle in Adobo
Contains shrimp, clams, celery.
Reviews
4.0
Based on 1738 reviews
Brandon · 06/24/26
Brandon · 06/24/26
Always one of my favorite shrimp dishes never disappoints
Sam · 06/22/26
Deb · 06/22/26
nothing - loved it
Anne · 06/22/26
Stephen · 06/22/26
I think they removed this from the menu. Has red dye 40 and High Fructose Corn Syrup.
Scott · 06/21/26
Judy · 06/21/26
Joseph · 06/20/26
Donovan · 06/19/26
good cool day meal
Carol · 06/19/26
Angela · 06/16/26
Just a hint of spice. Very tasty.
Arlynn · 06/16/26
Stephanie · 06/16/26
One of my favorite meals! Full of flavor and filling. Freezes well, too.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
