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Tri-Color Quinoa Bowl with Grilled Shrimp

by Andres Mendez

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Dairy Free

Gluten Free

Peanut Free

Tree Nut Free

Corn Free

This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local spinach we could find. Adding red and yellow bell peppers, cucumber and cherry tomato bump up the fresh factor, while a zesty cilantro-lime sauce ties the whole dish together!

Nutritional facts

Protein

27g

Carbs

37g

Calories

430kcal

Fat

20g

Ingredients

Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Paprika

Contains shrimp.

Reviews

4.3

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Based on 1665 reviews

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Nutritious and delicious

Jacqueline · 07/27/26

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

You can find Andres Mendez's meals in...

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