Spicy Mexican Egg White Hash Bowl
Egg whites, black beans, and pepper jack sit over baby spinach next to a fingerling potato and roasted pepper hash. Two salsas keep it lively: a charred tomatillo Tatemada with chile de arbol, plus fresh Pico with serrano, lime, cilantro, and three kinds of bell pepper.
Nutritional facts
Protein
19g
Carbs
27g
Calories
370kcal
Fat
22g
Ingredients
Tomatillo, Black Pepper, Cherry Tomato, Extra Virgin Olive Oil, Yellow Bell Pepper, Sweet Paprika, Canned Black Beans, Kosher Salt, Green Bell Pepper, Chile de Arbol, Fingerling Potatoes, Rosemary, Red Bell Pepper, Lime Juice, Serrano Peppers, Pepperjack Cheese, Garlic Powder, Egg White, Cilantro, Garlic, Baby Spinach, Canola and Olive Oil Blend, Onion, Cumin
Contains eggs, milk.
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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