Your ultimate favorite comfort food from childhood, but all grown up. Chicken breast is cut into strips and coated with panko breadcrumbs and parmesan for a crunchy, salty crust. To make it all the more crowd-pleasing, Chef Andres pairs them with roasted green beans, grape tomatoes, and honey–Dijon mustard for dipping or drizzling.
Nutritional facts
Protein
60g
Carbs
54g
Calories
680kcal
Fat
24g
Ingredients
Chicken Breast, Green Beans, Cherry Tomato, Egg, Panko Breadcrumbs, Honey, Dijon Mustard, Parmesan Cheese, All Purpose Flour, Extra Virgin Olive Oil, Canola Oil, Kosher Salt, Black Pepper, Crushed Red Pepper
Okay, don’t pack the tenders onto of the green beans. Also, don’t warm the chicken on top of the green beans as it will be soggy
Marisa · 02/19/26
Mechelle · 02/17/26
The flavor was great, green beans perfectly tender, but the chicken was not. It was weirdly hard / dense.
Colleen · 02/16/26
There is NO Tender in these tenders. Stringy, tough, and dry. So disappointing. Poor quality chicken.
Mary · 02/15/26
Rose · 02/15/26
Ok meal. Didn’t seem to heat well or get crispy
Thomas · 02/14/26
These tenders are sooooo flavorful and delicious! Great amount of protein and filling. The sauce also tasted great as well. A few more greens beans would be nice but the tenders were honestly the star!
Sharayne · 02/14/26
The chicken came out a bit dry. The sauce and greenbeans were fantastic
Brian · 02/14/26
might have liked it if it wasn't so spicy. didn't think I'd have to worry about that on this one. I was wrong.
Deborah · 02/14/26
Good. Tenders a little dry.
Christine · 02/14/26
small portions but good flavor
David · 02/13/26
Pamela · 02/13/26
Emily · 02/13/26
Jane · 02/13/26
Keanu · 02/13/26
Not the greatest flavor or consistency to the chicken. Didn’t feel like there was much meat there will not order again.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!