Your ultimate favorite comfort food from childhood, but all grown up. Chicken breast is cut into strips and coated with panko breadcrumbs and parmesan for a crunchy, salty crust. To make it all the more crowd-pleasing, Chef Andres pairs them with tender green beans, grape tomatoes, and honey–Dijon mustard for dipping or drizzling.
Nutritional facts
Protein
60g
Carbs
54g
Calories
680kcal
Fat
24g
Ingredients
Chicken Breast, Green Beans, Cherry Tomato, Egg, Panko Breadcrumbs, Honey, Dijon Mustard, Parmesan Cheese, All Purpose Flour, Extra Virgin Olive Oil, Canola Oil, Kosher Salt, Black Pepper, Crushed Red Pepper
delicious and new favorite, the green beans are nice and fresh..thank you
Robin · 08/06/26
Sabrina · 08/06/26
Too much breading and chicken was dry.
Cheri · 08/06/26
allison · 08/05/26
Not enough honey mustard for all the tenders and the green beans. When you go to open the package on the corner, the bottom of the package tried to rip along with it. A lot of chewy thin strips too
Tanisha · 08/04/26
Cassie · 08/03/26
I've had this meal multiple times but this was not as good. I don't believe the green beans were cooked prior to packaging. They were very tough / chewy. The chicken was pretty good but too was chewy.
Clare · 08/02/26
Nicholas · 08/02/26
Barbara · 08/02/26
"honey" mustard tasted more like horseradish sauce with a yellow dye than anything else, expected sweet got a mouth full of spice.
Caiti · 08/01/26
Gina · 07/31/26
Overall the chicken was extremely stiff and a little light on flavor. The sauce was nice and made up for it somewhat. The veggies were fresh and delicious. Perfect portion
Brandon · 07/31/26
Christina · 07/31/26
Rachel · 07/06/26
Susanne · 07/30/26
Lori · 07/30/26
Aly · 07/29/26
Chicken was hard. Would taste better air fried probably.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
