Your ultimate favorite comfort food from childhood, but all grown up. Chicken breast is cut into strips and coated with panko breadcrumbs and parmesan for a crunchy, salty crust. To make it all the more crowd-pleasing, Chef Andres pairs them with roasted green beans, grape tomatoes, and honey–Dijon mustard for dipping or drizzling.
Nutritional facts
Protein
60g
Carbs
54g
Calories
680kcal
Fat
24g
Ingredients
Chicken Breast, Green Beans, Cherry Tomato, Egg, Panko Breadcrumbs, Honey, Dijon Mustard, Parmesan Cheese, All Purpose Flour, Extra Virgin Olive Oil, Canola Oil, Kosher Salt, Black Pepper, Crushed Red Pepper
These would be much better if you recommended heating in an air fryer
Alison · 04/18/26
Lacked flavor/salt
Heather · 04/18/26
Lincel · 04/17/26
More sauce
Linda · 04/17/26
Kelsey · 04/17/26
If I could swap out the (very, very, very many) green beans for potato wedges, or something, this would be 5 stars. The flavor is excellent. Might try heating the chicken in an air fryer next time!
Bunnie · 04/17/26
Chicken is perfect, the breading is a little bland. I don't care for the mint in the herb potatoes.
Shannon · 04/16/26
Don · 04/15/26
Megan · 04/15/26
yusi · 04/14/26
Raychel · 04/14/26
Bryan · 04/13/26
Robert · 04/13/26
Jacqueline · 04/13/26
Tammy · 04/12/26
Olivia · 04/10/26
Raina · 04/10/26
Samantha · 04/09/26
Green beans not cooked enough, tomatoes no thank you with chicken tenders. Pick a better pairing. Chicken tenders were good.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
