Spicy Chicken Cafreal
A beloved dish from Goa, chicken cafreal is known for its vivid green marinade of cilantro, mint, garlic, ginger, and spices. Chef Gaurav serves it over cabbage foogath, a coconut-laced cabbage stir fry, alongside couscous pulao scented with caraway, star anise, and biryani masala.
Nutritional facts
Protein
48g
Carbs
57g
Calories
590kcal
Fat
20g
Ingredients
Chicken Breast, Cabbage, Israeli Couscous, Peas, Green Peas, Carrots, Red Onion, Coconut Oil, Coconut Flakes, Extra Virgin Olive Oil, Ginger, Cilantro, Lemon Juice, Thai Green Peppers, Garlic, Mustard Seeds, Caraway Seed, Split Chickpeas, Kosher Salt, Curry Leaf, Asafoetida, Star Anise, Turmeric, White Vinegar, Spice, Cardamom, Green, Whole, Guajillo Chile, Black Pepper, Rice Wine Vinegar, Cumin, Cinnamon Stick, Mint, Black Pepper, Coriander Seeds, Allspice, Clove, Sugar, Fennel Seed, Bay Leaf, Himalayan Pink Salt, Mace, Nutmeg, Fenugreek
Contains coconut, wheat.
Reviews
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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