Chicken Lababdar
In this creamy, mildly spicy and tangy dish, Chef Raj showcases his Lababdar gravy which is a tomato-based sauce with cashews, spices and herbs, and sautéed onions. Chicken is simmered in the rich, creamy tomato gravy until super tender, then served up alongside aromatic saffron-scented rice for a comforting dinner any night of the week.
Nutritional facts
Protein
43g
Carbs
69g
Calories
780kcal
Fat
39g
Ingredients
Chicken Thigh, Basmati Rice, Red Onion, Tomato Paste, Plain Yogurt, Heavy Cream, Canned Tomato, Canola Oil, Garlic, Ginger, Sugar, Cashews, Kosher Salt, Whole Milk, Butter, Clarified Butter, Deggi Mirch Powder, Chickpea Flour, Cilantro, Lemon Juice, Cayenne Powder, Garam Masala, Coriander, Paprika, Fenugreek, Cinnamon Stick, Cumin, Cumin, Clove, Cardamom, Black Pepper, Bay Leaf, Saffron
Contains milk, cashews.
Reviews
4.4
Based on 869 reviews
Saundra · 06/10/26
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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