You won't believe how tender and flavor-packed these boneless chicken thighs are! Marinated with turmeric and lime juice, the chicken thighs are roasted on high heat to lock in all their natural juices. Served with lime and za'atar roasted tomatoes!
This was a very good meal, just not quite a flavorful as some of the great meals we've enjoyed!
Eileen · 05/19/26
Usually reliable choice
Kathleen · 05/18/26
Something about the texture of the rice and chicken in this is so smooth and indulgent even though it’s a very basic dish. Has been consistently a pleasant surprise.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
