You won't believe how tender and flavor-packed these boneless chicken thighs are! Marinated with turmeric and lime juice, the chicken thighs are roasted on high heat to lock in all their natural juices. Served with lime and za'atar roasted tomatoes!
Absolutely awesome! Chase has hit another home run!
William · 01/29/26
Alex · 01/28/26
Aryan · 01/28/26
Frank · 01/28/26
Patrick · 01/27/26
S · 01/27/26
I cut the chicken and tossed it in a sauce pan with butter, covered. Crisped it then added the rice. Squeezed the lime. Sooooo good! I did add hot sauce because I love spicy food
Alexis · 01/27/26
Everything tasted very fresh and the meal was absolutely delicious
Reggie · 01/26/26
Good
Susan · 01/26/26
I loved how the tomatoes pop open and add their flavor to the rice and as the sauce on the chicken melts, you get a really yummy rice going on.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
