Salmon is seasoned simply with salt and pepper before getting seared to crisp perfection. It's then topped with a creamy yogurt sauce with lemon and dill and served alongside sautéed yellow squash and zucchini. Simple, filling, and full of summery flavor.
The veggies had a thick paprika sauce coating, not as pictured
Stefana · 02/11/26
K · 01/31/26
Salmon was dry
Keisha · 01/23/26
needs some starch...I added jasmin rice I think really good!!
Steven · 01/22/26
Sonia · 01/21/26
walt · 01/21/26
Nilah · 01/21/26
Angela · 01/21/26
The fish was very fishy if you know what I mean. The yogurt dill sauce was delish. As a whole, the dish didn’t quite come together and was lacking something.
Marina · 01/21/26
Jordan · 01/21/26
Janice · 01/21/26
Arlene · 01/20/26
Linda · 01/20/26
Nicole · 01/19/26
Kayla · 01/19/26
The whole dish was saturated in paprika, it was the only flavor
Madeline · 01/19/26
Doreen · 01/18/26
Donna · 01/18/26
There was a lot of paprika. That is my only criticism. The salmon was perfectly cooked and the dill sauce was delicious. The veggies were good as well!
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
