Amazing meal of salmon with combinations of sesame oil, honey and tamari sauce to make a punchy sweet sauce for this healthy fish meal.
Nutritional facts
Protein
41g
Carbs
24g
Calories
530kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Black Sesame Seeds, Gluten Free Tamari, Ginger, Salmon, Lemongrass, Bok Choy, Toasted Sesame Seeds
Contains fish, soybeans, sesame seeds.
Reviews
4.1
Based on 3670 reviews
Alison · 10/29/25
There was some scales and lots of fish bones.. great taste and cook.. don’t know if possibly swallowing and choking is worth it though..
Trinae · 10/29/25
Sarah · 10/28/25
Tamia · 10/27/25
Jessica · 10/27/25
gairon · 10/27/25
Salmon was dry, but the bok Choy was good
Rachel · 10/27/25
Sade · 10/27/25
Shane · 10/26/25
I love salmon but not bok choy so much. I ended up making some rice to go with the salmon.
Becky · 10/26/25
Justin · 10/26/25
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Way too much garlic. Ruined delicate flavors. Stank up my whole house. I had to wash off the bok Choi six or seven times and it was still garlicky
Jennifer · 10/25/25
I wish I had left the sauce off, it was too watery/messy. I cooked the bok choy for 1 minute, then added the salmon and heated 1 more minute and the salmon turned out much better than other meals.
Becky · 10/25/25
Alison · 10/25/25
Salmon is very dry and poor quality. Will not order again.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
