These fresh tacos are made with short rib, plenty of veggies, and a tomatillo chipotle sauce you will love until the last drop.
Nutritional facts
Protein
46g
Carbs
52g
Calories
880kcal
Fat
55g
Ingredients
Canola and Olive Oil Blend, Corn Tortilla, Carrots, Rosemary, Celery, Beef Base, Beef Short Ribs, Cilantro, Garlic, Onion, Red Wine, Kosher Salt, Cotija Cheese, Jalapeno Peppers, Tomatillo, Red Cabbage
Contains milk, soybeans, celery.
Reviews
3.6
Based on 97 reviews
Kevin · 10/07/25
Too salty
Craig · 10/29/24
Brian · 10/28/24
I didn't think I would like it but I really loved it!
Cindy · 09/17/24
One of my favorite meals. I was really looking forward to it. However I warmed it up and tasted it and it was sour. It had gone bad 3 days before the expiration date. Unacceptable!
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
