This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
537kcal
Fat
35.7g
Ingredients
Italian Parsley, Crushed Red Pepper, Ginger, Crimini Mushroom, Lime, Green Beans, Kosher Salt, Lemon Zest, Garlic, Cilantro, Black Pepper, Sherry Vinegar, Coconut Oil, Red Onion, Canola and Olive Oil Blend, Flank Steak
Reviews
4.2
Based on 5619 reviews
Sara · 11/11/26
Steak a little too tough; otherwise great taste
Barbara · 11/11/26
Wayne · 11/10/26
Viki · 11/10/26
Again this cut of meat was more like a roast and not a steak.
Glenda · 11/10/26
Lauren · 11/10/26
Delicious steak!
Alexandra · 11/10/26
The green beans were crispy and great. The steak tasted like leftovers. Last meal of the week.
Diane · 11/10/26
Debbie · 11/10/26
Luciana · 11/10/26
The proportion of green beans to steak was way off. Green beans filled most of the plate - could barely see the meat. These chefs are being undermined by whoever is making actually preparing meals
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
