This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains coconut.
Reviews
4.0
Based on 5070 reviews
Brittney · 06/10/26
One of my favorite dishes so far.
Edith · 06/09/26
Sam · 06/09/26
Great
Carmen · 06/08/26
John · 06/08/26
always good
Cheryl · 06/08/26
Advanced · 06/08/26
Always wonderful.
Thank you!
Michelle · 06/07/26
Valerie · 06/07/26
Christian · 06/07/26
This was a big portion and cooked very well and tender! I’m not usually a fan of chimichurri (I know…) but w a little lemon, it was so so good!
Brittani · 06/07/26
Tracy · 06/06/26
Second favorite but omg its good
Jazmin · 06/06/26
Luke · 06/06/26
It was great this time I pan seared the steak and then let it rest and pan seared the veg after
Becky · 06/05/26
I ate this last. Bad idea. Steak should NEVER be microwaved. I wouldn’t even give this option. It was uneatable I threw the whole thing away
Becky · 06/05/26
Eboni · 06/04/26
Didn't realize how many mushrooms would be in this. Although I don't hate them, for me, this brought the rating down 1 star. Otherwise...fabulous.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
