This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Italian Parsley, Crushed Red Pepper, Ginger, Crimini Mushroom, Lime, Green Beans, Kosher Salt, Lemon Zest, Garlic, Cilantro, Black Pepper, Sherry Vinegar, Coconut Oil, Red Onion, Canola and Olive Oil Blend, Flank Steak
Contains tree nuts (Coconut).
Reviews
4.1
Based on 5451 reviews
Over cooked
Martha · 10/06/26
Anna · 10/06/26
Kyle · 10/06/26
Sue · 10/06/26
Tifanie · 10/05/26
Very good meal. Nice food, seasoning and sauce combination.
Ida · 10/05/26
Melinda · 10/05/26
pretty good
Kristine · 10/05/26
Inedible meat. Too tough to chew thru
Stacey · 10/05/26
nice flavor and meat is tender
Rosemarie · 10/05/26
David · 10/05/26
ALYSON · 10/05/26
Nikita · 10/05/26
Delicious flavor, but meat was very tough.
Marilyn · 10/05/26
The meat was very tough
Lori · 10/04/26
Steak was bland and green beans aren’t my favorite
Logan · 10/04/26
Not as tasty as I had imagined
Anthony · 10/04/26
STEAK was CHEWY, green beans under cooked. for the price the steak should have been un chewy.
Melissa · 10/04/26
The flavors were really good, but the steak was so tough I couldn’t finish it. I didn’t have the jaw strength to get through it!
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
