Gochujang Ground Chicken Bowl
Ground chicken is simmered in a sweet-spicy gochujang sauce with ginger, garlic, soy sauce, and sesame oil, creating layers of savory heat. It’s served over kimchi-cauliflower brown rice and paired with tamari-marinated cucumbers, while a topping of peanuts, sesame seeds, and chia seeds adds nutty contrast and bite.
Nutritional facts
Protein
58g
Carbs
59g
Calories
680kcal
Fat
32g
Ingredients
Gochujang Paste, Rice Vinegar, Sesame Oil, Canola and Olive Oil Blend, Brown Sugar, Chia Seeds, Avocado Oil, Black Pepper, Garlic, Kimchi, Sugar, Light Soy Sauce, Kosher Salt, Cucumber, Brown Rice, Peanuts, Ground Chicken, Ginger, Crushed Red Pepper, Toasted Sesame Seeds, Cauliflower
Contains fish, shellfish, wheat, peanuts, soybeans, sesame seeds.
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About Abbey Sharp
Abbey Sharp is a Registered Dietitian, bestselling author, award-winning content creator, and one of the world's leading voices in evidence-based nutrition communication. Through her popular YouTube channel, social media platforms, and podcast, Bite Back with Abbey Sharp, she helps millions cut through diet culture noise and build a healthier, more peaceful relationship with food.
Abbey is the author of the award-winning The Mindful Glow Cookbook (Penguin Random House, 2018) and the bestselling The Hunger Crushing Combo Method (Hachette, 2026), which expands on her trademarked Hunger Crushing Combo® framework with practical tools, science-backed strategies, and satisfying recipes designed to make healthy eating feel simple, enjoyable, and sustainable.
Known for her signature blend of scientific rigor, compassion, and sharp wit, Abbey has become a trusted voice for anyone looking to simplify nutrition without sacrificing pleasure, satisfaction, or their health goals.
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