Butternut Tofu Superfood Bowl
Enjoy a wholesome and vibrant bowl featuring maple-roasted butternut squash, crispy chickpeas, and golden tofu served over a fresh mix of shredded kale, quinoa, Brussels sprouts, and currants. Finished with a light maple dressing, this salad bowl balances sweet, savory, and crunchy textures for a nourishing, protein-packed meal.
Nutritional facts
Protein
24g
Carbs
53g
Calories
570kcal
Fat
31g
Ingredients
Extra Virgin Olive Oil, Mint, Butternut Squash, Onion Powder, Garlic Powder, Pumpkin Seeds, Black Pepper, Dijon Mustard, Brussel Sprouts, Hoisin Sauce, Sweet Paprika, Kosher Salt, Tofu, Apple Cider Vinegar, Kale, Canned Chickpeas, Lemon Juice, Baby Spinach, Quinoa, Red Cabbage, Dried Currants, Soy Sauce, Maple Syrup
Contains wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 28 reviews
SHAN · 03/09/26
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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