Honey Mustard Turkey Roast
This holiday-ready plate features tender slices of honey mustard turkey served with a bright cranberry sauce that adds the perfect sweet-tart balance. Creamy corn brings warmth and nostalgia, while golden roasted Brussels sprouts add earthy depth and a satisfying crunch.
Nutritional facts
Protein
46g
Carbs
35g
Calories
580kcal
Fat
29g
Ingredients
Maple Syrup, Parmesan Cheese, Italian Parsley, Whole Milk, Lemon Juice, Five Spice, Turkey, Kosher Salt, Heavy Cream, Brussel Sprouts, Dijon Mustard, Granulated Onion, Corn, Black Pepper, Garlic Powder, Rosemary, Extra Virgin Olive Oil, Butter, Veg, Cranberries, Frozen, Raw Honey
Contains mustard, milk.
Reviews
4.2
Based on 188 reviews
Jasmin · 08/30/26
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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