Happy Tummy Meatballs
Turkey meatballs are simmered in a simple tomato sauce with garlic and basil, keeping the flavor gentle and familiar. On the side, smashed potatoes are baked with cheese until lightly golden, with soft centers and crisp edges.
Nutritional facts
Protein
29g
Carbs
26g
Calories
420kcal
Fat
23g
Ingredients
Fingerling Potatoes, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Garlic, Mozzarella Cheese, Egg, Kosher Salt, Ground Turkey, Tomato Sauce, Basil, Panko Breadcrumbs, Whole Milk, Italian Parsley, Parmesan Cheese
Contains milk, eggs, wheat.
Reviews
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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