Cozy Beef Pie
Dig into a comforting homestyle favorite made with seasoned ground beef, simmered with Worcestershire, herbs, peas, carrots, and corn until the gravy turns rich and savory. It then gets tucked beneath a thick layer of garlic-parmesan mashed potatoes.
Nutritional facts
Protein
46g
Carbs
68g
Calories
1070kcal
Fat
69g
Ingredients
Spice, Parsley, Dried, All Purpose Flour, Butter, Extra Virgin Olive Oil, Onion, Beef Base, Potato, Garlic Powder, Black Pepper, Corn, Tomato Paste, Garlic, Heavy Cream, Worcestershire Sauce, Kosher Salt, Green Peas, Carrots, Thyme, Ground Beef, Italian Parsley, Parmesan Cheese
Contains milk, fish, wheat, soybeans.
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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