Smoky bacon and tangy kimchi anchor this spicy stir-fried rice, seasoned with gochugaru chili flakes and a bonito-based seasoning for extra depth. Calrose rice and green onion round out the base, topped with scrambled eggs on top.
Nutritional facts
Protein
43g
Carbs
106g
Calories
898kcal
Fat
34.7g
Ingredients
Japanese Short Grain Rice, Kosher Salt, Canola Oil, Egg, White Pepper, Gochugaru, Hondashi, Green Onion, Bacon, Kimchi, Spice, Parsley, Dried
Contains milk, eggs, fish (Bonito), crustacean shellfish (Shellfish).
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
