Cheesy Gochujang Chicken Thighs
Inspired by the beloved Korean dish dakgalbi, this modern take features gochujang-marinated chicken thigh baked until tender, then topped with mozzarella and dried parsley. It’s paired with stir-fried cabbage and caramelized wedges of Japanese sweet potato—adding sweetness and balance to the spicy-savory profile.
Nutritional facts
Protein
40g
Carbs
54g
Calories
570kcal
Fat
23g
Ingredients
Sweet potato, Gochujang Paste, Spice, Parsley, Dried, Chicken Thigh, Fish Sauce, Gochugaru, Garlic, Mozzarella Cheese, Corn Starch, Sugar, Kosher Salt, Cabbage, Rice Wine, Canola Oil, Soy Sauce, Corn Syrup
Contains milk, fish, wheat, soybeans.
Reviews
4.5
Based on 34 reviews
Chris · 02/19/26
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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