Chef Kate brings us a nourishing bowl of plump shrimp, set over a rich, slow-simmered Japanese curry layered with caramelized onions, tender carrots, and warming spices. Served with a bundle of fluffy steamed rice, it’s hearty, vibrant, and built for comfort.
Nutritional facts
Protein
24g
Carbs
80g
Calories
488kcal
Fat
7.6g
Ingredients
Canola Oil, Kosher Salt, Onion, Garam Masala, Black Pepper, Shrimp, Carrots, Golden Curry Flakes, Spice, Parsley, Dried, Japanese Short Grain Rice
Contains crustacean shellfish (Shrimp), wheat.
Reviews
4.7
Based on 168 reviews
Scott · 10/22/26
Paul · 10/22/26
Maybe a few more shrimp. I gave this meal to my 6 year old. He finished it and was still hungry so he ate my 2nd order of this shrimp dish. Granted for the 2nd order, he didn't finish all the rice
Elwin · 10/21/26
Damian · 10/20/26
Kareem · 10/18/26
Charlotte · 10/15/26
Tasty
Sarah · 10/15/26
Mariam · 10/13/26
Sarah · 10/13/26
Palihawadana · 10/12/26
Feng · 10/08/26
Joyce · 10/03/26
Sarah · 09/30/26
Anoma · 09/30/26
Would be better if have some vege in the curry, tastes super.
Shuran · 09/28/26
Would be great with some veggies
Katrina · 09/28/26
Kristin · 09/25/26
Kristin · 09/25/26
Scott · 09/23/26
Delicious! Could only be improved if a little veg was added.
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
