Japanese Curry Beef Bowl
Ground beef, Yukon potatoes, and carrots are slow-simmered in a savory-sweet Japanese curry with ginger and garlic. Steamed rice comes on the side to soak up the the sauce, along with sweet-tart pickled cucumber. Garnished with peas, scallion, and sesame seeds.
Nutritional facts
Protein
21g
Carbs
84g
Calories
578kcal
Fat
18g
Ingredients
Toasted Sesame Seeds, Rice Wine, Kombu, Ginger, Ground Beef, Green Onion, Rice Wine Vinegar, Grapeseed Oil, Yukon Potatoes, Cucumber, Black Sesame Seeds, Kosher Salt, Peas, Light Soy Sauce, Onion, Sugar, Garlic, Black Pepper, Sake, Plum Tomato, Carrots, Kabocha Squash, Canola and Olive Oil Blend, Golden Curry Flakes, Japanese Short Grain Rice, Shiro Dashi, Dried Red Chilli
Contains fish (Bonito, Sardine, Mackerel), wheat, soybeans, mustard, sesame seeds.
Reviews
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About Derek Powers Jr.
Chef Derek brings over 20 years of global restaurant experience to the table, with deep roots in elevated Japanese cuisine and a career shaped by Los Angeles, Toronto, Miami, Las Vegas, the Bahamas, and beyond. He’s worked alongside Michelin-starred and James Beard Award-winning chefs and led the culinary vision for Canada’s first 1 Hotel in Toronto. Today, he divides his time between launching his own culinary concepts and creating chef-crafted meals for home cooks, bringing restaurant-quality technique and bold, globally inspired flavors to every plate. His cooking is precise, creative, and deeply rooted in culture, the kind of resume your dinner can taste.
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