Karaage Chicken
Chef Derek marinates chicken thigh in shio koji, soy, mirin, sesame, ginger, and garlic before frying and serving over steamed rice. Shredded cabbage comes on the side, along with tangy cucumber pickles and chile-sesame mayo for dipping.
Nutritional facts
Protein
33g
Carbs
104g
Calories
1218kcal
Fat
75.5g
Ingredients
Soy Sauce, Rice Wine, Kombu, Ginger, Lemon Juice, Rice Wine Vinegar, Lime Juice, Mayonnaise, Cabbage, Chili Oil, Cucumber, Kosher Salt, White Pepper, Sugar, Corn Starch, Garlic, Garlic Powder, Onion Powder, Toasted Sesame Oil, Chicken Thigh, Japanese Short Grain Rice, Dried Red Chilli, Shio Koji, Chicken Bouillon, Canola Oil
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
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About Derek Powers Jr.
Chef Derek brings over 20 years of global restaurant experience to the table, with deep roots in elevated Japanese cuisine and a career shaped by Los Angeles, Toronto, Miami, Las Vegas, the Bahamas, and beyond. He’s worked alongside Michelin-starred and James Beard Award-winning chefs and led the culinary vision for Canada’s first 1 Hotel in Toronto. Today, he divides his time between launching his own culinary concepts and creating chef-crafted meals for home cooks, bringing restaurant-quality technique and bold, globally inspired flavors to every plate. His cooking is precise, creative, and deeply rooted in culture, the kind of resume your dinner can taste.
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