Grilled BBQ Ribs
Who doesn’t love some messy, saucy spare ribs every once in a while? Chef Chris slow cooks these bad boys, lathers them up with his house BBQ sauce, and then bakes ‘em off. On the side, you’ll find another comfort staple from Chef Chris’ childhood: canned corn. Here, Chef takes his childhood food crush and makes a fresh and creamy, un-canned version using only fresh hand-shaved corn. Chef highly recommends heating this meal in the microwave.
Nutritional facts
Protein
45g
Carbs
47g
Calories
1021kcal
Fat
74g
Ingredients
Parmesan Cheese, Cayenne Powder, Pork Spare-Ribs, Lemon Juice, Ketchup, Chipotle in Adobo, Corn, Cider Vinegar, Shallot, Yellow Mustard, Kosher Salt, Worcestershire Sauce, Onion, Heavy Cream, Sweet Paprika, Garlic, Corn, Cumin, Black Pepper, Garlic Powder, Onion Powder, Butter, Brown Sugar, Frank's Hot Sauce, Cream Cheese, Steak Sauce
Contains milk, soybeans, mustard.
Reviews
4.1
Based on 27 reviews
Add a green and it would be complete
Janis · 10/18/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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