Soy-Mirin Marinated Steak
Few cuts take to a marinade quite like flank steak, and this one has spent the night soaking up Chef Chris’ savory soy-mirin sauce before hitting the grill. It’s carved into juicy slices, then served atop a bed of jammy caramelized onions with a golden herb-baked potato on the side. A cooling chive-infused sour cream finishes with a dollop of steakhouse charm.
Nutritional facts
Protein
45g
Carbs
43g
Calories
760kcal
Fat
46g
Ingredients
Potato, Chives, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Onion, Red Onion, Rosemary, Sherry Vinegar, Black Pepper, Garlic, Sour Cream, Sugar, Onion, Red Wine, Kosher Salt, Shallot, Thyme, Green Onion, Orange Juice, Rice Wine, Canola Oil, Italian Parsley, Soy Sauce
Contains milk, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 90 reviews
Spencer · 03/11/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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