Soy-Mirin Marinated Steak
Few cuts take to a marinade quite like flank steak, and this one has spent the night soaking up Chef Chris’ savory soy-mirin sauce before hitting the grill. It’s carved into juicy slices, then served atop a bed of jammy caramelized onions with a golden herb-baked potato on the side. A cooling chive-infused sour cream finishes with a dollop of steakhouse charm.
Nutritional facts
Protein
45g
Carbs
43g
Calories
759kcal
Fat
45.3g
Ingredients
Soy Sauce, Italian Parsley, Canola Oil, Rice Wine, Orange Juice, Green Onion, Thyme, Shallot, Kosher Salt, Red Wine, Onion, Sugar, Sour Cream, Garlic, Black Pepper, Sherry Vinegar, Rosemary, Red Onion, Onion, Canola and Olive Oil Blend, Flank Steak, Sesame Oil, Chives, Potato
Contains milk, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 115 reviews
It was really good! The only challenge was that in heating it in the oven the potato didn’t get thoroughly heated.
Lindsay · 08/05/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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