Southern Fried Chicken Thigh
Chef Chris has spent years perfecting his Southern-Style Fried Chicken and now you get to enjoy it. His signature spice rub packs flavor into the crust, while pan frying to perfection allows the inside to stay juicy and tender. Served with some buttermilk spuds and it doesn't get better than that. He even provides a hot honey drizzle to take it over the top.
Nutritional facts
Protein
40g
Carbs
98g
Calories
960kcal
Fat
48g
Ingredients
Canola Oil, Chicken Thigh, All Purpose Flour, Butter, Buttermilk, Black Pepper, Honey, Egg, Heavy Cream, Kosher Salt, Yukon Potatoes, Apple Cider Vinegar, Tabasco Sauce, Crushed Red Pepper, Panko Breadcrumbs, Mustard Powder
Contains milk, eggs, wheat.
Reviews
4.5
Based on 301 reviews
Atreyee · 03/15/26
More Chris Ratel's delicious meals
About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
You can find Chris Ratel's meals in...
Similar meals you may like