Baked Bean Sweet Potatoes
Comfort food, reimagined. Chef Abby tops roasted sweet potatoes with smoky maple cannellini beans and melty white cheddar, then pairs them with roasted cauliflower and a spicy red pepper–jalapeño relish for a bright finish.
Nutritional facts
Protein
15g
Carbs
60g
Calories
460kcal
Fat
18g
Ingredients
Sweet Potatoes, Cauliflower, White Cheddar Cheese, Canned Roasted Red Peppers, Canned Cannelini Beans, Apple Cider Vinegar, Onion, Tomato Paste, Extra Virgin Olive Oil, Maple Syrup, Shallot, Jalapeno Peppers, Dijon Mustard, Spinach, Italian Parsley, Light Soy Sauce, Kosher Salt, Garlic, Paprika, Chili Powder, Sweet Paprika, Garlic Powder, Black Pepper
Contains soybeans, milk, mustard, wheat, cereals containing gluten.
Reviews
4.0
Based on 7 reviews
Kim · 08/22/26
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About Abbey Sharp
Abbey Sharp is a Registered Dietitian, bestselling author, award-winning content creator, and one of the world's leading voices in evidence-based nutrition communication. Through her popular YouTube channel, social media platforms, and podcast, Bite Back with Abbey Sharp, she helps millions cut through diet culture noise and build a healthier, more peaceful relationship with food.
Abbey is the author of the award-winning The Mindful Glow Cookbook (Penguin Random House, 2018) and the bestselling The Hunger Crushing Combo Method (Hachette, 2026), which expands on her trademarked Hunger Crushing Combo® framework with practical tools, science-backed strategies, and satisfying recipes designed to make healthy eating feel simple, enjoyable, and sustainable.
Known for her signature blend of scientific rigor, compassion, and sharp wit, Abbey has become a trusted voice for anyone looking to simplify nutrition without sacrificing pleasure, satisfaction, or their health goals.
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