Ruben Garcia
173 reviews
Chef Ruben puts his own spin on a classic French bistro dish: Chicken Florentine. Instead of the typical chicken breasts, Chef opts for chicken thighs, a juicier, more tender cut that pairs just as nicely with the traditional cream-based Mornay sauce with spinach. The chicken sits on a bed of creamy, dreamy rosemary-infused mashed potatoes, making this bistro-style, sophisticated dish complete.
by
Ruben GarciaRuben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Really tasty. portions were too small though.
Jean · 10/26/23
Delicious! It is on my reorder list
Andrea · 10/11/23
Delicious!!!
Joseph · 10/06/23
Potatoes were very good and the sauce was tasty
Andrea · 09/18/23
Very Tasty
LINDA · 09/15/23
Tastes good
Katherine · 09/09/23
excellent. put sauce in container
Anne · 09/03/23
delicious sauce, moist checken and ymmu potatoes!! lowest carb option i had this week and i dobt miss them!
Alissa · 08/29/23
Calories
830
Protein
52g
Fat
55g
Carbohydrates
33g
Ingredients:
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Ruben, prepared in small batches and available to order directly to your door.