Try meals by Chef
Ruben Garcia
About
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Kitchens
Meals by Ruben Garcia are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ruben Garcia’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ruben Garcia
4.4
Based on 192519 reviews
BBQ Chicken Burrito Bowl
Love this one! Perfect amount of spice. Ruben Garcia my new favorite, thank you!
Nancy Kiyokawa · 10/28/25
Grilled Flank Steak Bowl
This was delicious and a lot of food.
Kelle Oblizalo · 10/27/25
Grilled Flank Steak Bowl
Brussel sprouts didn’t warm up good. Were hard in the middle and they need more flavors to remain tasty after a reheat
Jennifer K. · 10/27/25
Smoked Tilapia & Farro
Plenty of mildly smoky fish, love the farro, fresh green beans (but I'd rather have mixed veg -personal preference), tasty sauce.. Good recipe well executed.
Gayle Borchard · 10/27/25
Sesame Salmon
Salmon was dry, but the bok Choy was good
Rachel Bandi · 10/27/25
BBQ Chicken Burrito Bowl
Rice tasted uncooked, it was very hard.
Lajay Lawrence · 10/26/25
Sesame Salmon
I love salmon but not bok choy so much. I ended up making some rice to go with the salmon.
Becky Schoos · 10/26/25
BBQ Chicken Burrito Bowl
This dish is good. But the sauce is 95% mayonnaise and doesn't have much flavor. I like this chef but he seems to have a mayo addiction. Please ask him to use more creativity in his sauces!
M-Jo Baker · 10/26/25