Try meals by Chef
Ruben Garcia
About
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Kitchens
Meals by Ruben Garcia are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ruben Garcia’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ruben Garcia
4.2
Based on 219913 reviews
Cheesy Parmesan Chicken Tenders
The 'tenders' were so tough (and flavorless) they were mostly inedible.
Candace Sellers · 05/18/26
All-American Breakfast Plate
Spinach too bland
April Riggs · 05/18/26
Lemon Baked Tilapia with Cajun Cream Sauce
Really terrific flavors. This will be a repeat order for sure.
Kelly Thompson · 05/17/26
Mexican ‘Cochinita Pibil’ Pork Bowl
The chimichurri is better than the other sauce that came with it before. I added yogurt. It's fine as a meal. The beans are flavorful, the pork is fine.
Kathryn Burlingham · 05/17/26
Mexican ‘Cochinita Pibil’ Pork Bowl
great flavors! could use more pork
M-Jo Baker · 05/17/26
Cheesy Parmesan Chicken Tenders
Perfect addition to a meal or as a snack. Best made in the Airfryer. Warm the sauce up.
Brenda Macedo · 05/17/26
Lemon Baked Tilapia with Cajun Cream Sauce
Delicious fish and sauce and sides. Not too spicy but a little kick. Will order again soon. All around perfect!
Kathleen Huston · 05/17/26
All-American Breakfast Plate
Would have preferred regular potatoes
William Murphy · 05/17/26