Try meals by Chef
Ruben Garcia
About
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Kitchens
Meals by Ruben Garcia are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ruben Garcia’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ruben Garcia
4.3
Based on 202992 reviews
Mushroom & Swiss Beef Burger
This was ok. I put the fries on a sheet of foil with some light cooking spray to get them to crisp up. Not the best I think for this format.
Kathy Nagle · 01/26/26
Creamy Mushroom Risotto with Herbed Chicken
This is on my favorites list
Nikki Skinner · 01/26/26
Blackened Dijon Chicken
light sweet flavors, chicken is juicy
Kristin Garbe · 01/25/26
Ropa Vieja Cubana
Pretty good! Tasty, felt pretty healthy and nutritious, and a good size portion. I could always use more plantains
David Chaparro · 01/25/26
Chipotle BBQ Chicken Quesadilla
This is the second dish that has been missing an advertised ingredient. It came with some loose iceberg lettuce in there bottom that I thought was just meant to be garnish or something. It was not grilled cabbage. Even if it had been, it was like a pinch of it, not a side. I’m not exaggerating, this is just how it showed up
David Chaparro · 01/25/26
Chicken-Florentine
The sauce needs to be in a cup like many of the others. I didn't realize this dish would end up swimming in a sea of sauce. Therefore, the chicken got poached and the texture changed (which I do NOT like). This image looks like many of the other, you cook the meal and pour the sauce on. That would be a ton better
Eileen Gormly · 01/25/26
Chipotle BBQ Chicken Quesadilla
Very yummy. It would likely be better if you take the lettuce out before heating also. I get that it looks nice with the lettuce underneath but it tastes better with crisp lettuce. Although, as usual, how the heck did this recipe get to 2000 sodium? That is the actual daily allowance. Somehow there has to be a way to make things taste good without blowing out people's salt intake.
Eileen Gormly · 01/25/26
Mediterranean Salmon & Quinoa Bowl
great flavors. the sauce could be a bit spicier.
M-Jo Baker · 01/25/26