Try meals by Chef
Ruben Garcia

About
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Kitchens
Meals by Ruben Garcia are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Ruben Garcia’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ruben Garcia
4.3
Based on 201057 reviews

Mongolian Salmon
Leave a review
Andy Wilson · 01/13/26

Smoked Tilapia & Farro
This was a great dish. Nice smoky fish with good texture. I don’t like farro much but this was a really nice, healthy dish that tasted great
David Chaparro · 01/13/26

Parmesan Chicken Tenders
The first time I got these they were delicious, but the last couple of times they've been overcooked, dry, and not particularly flavorful. Disappointing! Also, the sauce is watery and lacking in flavor.
Bunnie Schwabauer · 01/12/26

Italian Chicken Rollatini
The broccolini is very delicious but the chicken is dry. I wish the portion is a little larger. And replace the potatoes with something else.
Tai Nguyen · 01/12/26

Grilled Chicken with Truffle Risotto
chicken was dry
Jodi Rogers · 01/11/26

Chipotle BBQ Chicken Quesadilla
One of my favs!!
Devon Fountain · 01/11/26

Parmesan Chicken Tenders
Flavor very good but chicken very dry. Excellent dipping sauce
Kathleen A Kosche · 01/11/26

Chipotle Lime Salmon
Used only half of the sauce which was perfect.
Georgia Gillie · 01/11/26