Mediterranean Diet Fresh, Fully Cooked Meals Available
Ruben Garcia
Crispy Tilapia over Greek Salad with Roasted Broccolini & Brown Rice
Andrew Corrigan
Tofu & Quinoa Forest Bowl with Garlic Mushrooms & Lemon Broccoli
Tony Perez
Macro Balancing Bowl with Butternut Squash, Broccoli & Creamy Tahini Dressing
Raymundo Agrazal
Roasted Salmon with Sauteed Kale and Sweet Potato Mash
Andrew Corrigan
Grilled Tofu & Barley Sunshine Bowl with Spicy Cucumbers & Herb Vinaigrette
Lena Elkousy
Sprouted Lentil Shepherd's Pie with Arugula Salad
Chris Ratel
Buffalo Cauliflower Grain Bowl with Cilantro-Lime Ranch
Chris Ratel
Lemon Grilled Chicken Grain Bowl with Garlic Chickpeas & Greek Salad
Tony Perez
Tomato Coconut Shrimp with Cauliflower "Rice"
John DeLucie
Salsa Verde Grilled Branzino with Farro & Roasted Carrots
Chris Massiah
Organic Chicken Breast with Farro & Spinach topped with Sun-Dried Tomato
Maia Bengochea
Dill-Marinated Steelhead Trout with Coconut-Lemon Veggies
Prepared by real chefs
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Lena Elkousy
Andres Mendez
Akhtar Nawab
Pat Lafrieda
John Delucie
Fabiola Rivera
James Grody
Fabio Viviani
Dustin Taylor
Emily Peck
Chris Massiah