Paella with Chicken & Vegetables
Inspired by Valencia’s great paella tradition, this dish is a celebration with rice at its heart. As it cooks, fragrant saffron, smoky paprika, and rich tomato sofrito mingle with the savory juices of seared chicken and vegetables, infusing every grain with deep, delicious flavor. Zucchini, green beans, artichokes, mushrooms, carrots, and cauliflower each bring their own character to the pan, coming together in a vibrant, generous paella—golden, fragrant, and made for sharing. Serves two.
Nutritional facts
Protein
23g
Carbs
57g
Calories
672kcal
Fat
41.8g
Ingredients
Paprika, Cauliflower, Canned Tomato, Crimini Mushroom, Saffron, Green Beans, Kosher Salt, Onion, Zucchini, Artichoke Hearts, Garlic, Calasparra Rice, Rosemary, Carrots, Extra Virgin Olive Oil, Chicken Thigh, Chicken Bouillon Powder, Canola Oil
Contains sulphur dioxide sulphites.
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About José Andrés
José Andrés is a two Michelin-starred chef, an Emmy Award–winning TV host and producer, and a New York Times bestselling author of Spain My Way, Change the Recipe, and Vegetables Unleashed. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, he leads the renowned José Andrés Group which operates more than forty restaurants across the United States and beyond. Andrés’ work, both as a chef and as founder of World Central Kitchen, has earned him awards and distinctions including Outstanding Chef and Humanitarian of the Year by the James Beard Foundation and the Lifetime Achievement Award from the International Association of Culinary Professionals. He has twice been named one of Time magazine’s 100 Most Influential People and has been awarded both the Presidential Medal of Freedom and one of Spain’s highest honors, the Princess of Asturias Foundation’s Concordia Prize.
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